At the moment, the whole house smells of vinegar, which is the only downside of making this chutney. The recipe is here and these are pictures from the last time I made it in 2011, so I am hoping that today's batch is just as successful.
Courgette chutney from 2011
I hadn't got anywhere near enough tomatoes and thought I would have to wait until mine ripened in the greenhouse, but then UJ came over for lunch today and brought me a basket full of them. I hardly dared to weigh them, but when I did, I found that there was exactly the right amount. Thanks, UJ!
The Head Coach came over this afternoon, and brought me some more cooking apples, so I may make some more beetroot pickle as well, since that is so well liked too. But that will be a job for another day....