Instead of telling you what we plan to eat this week, I thought I would have a little fun and take photos of our evening meals instead. They are not going to be special meals, just as it comes!
Last night, we had a vegetable risotto [arborio rice, beans, carrots, mushrooms, peppers, stock] to begin the meal which was one of our vegetarian meals this week as we are trying to cut back on the amount of meat we eat.
For pudding, I tried out Angela's Hot Swiss Trifle. We don't often have a pudding but I wanted to have a go at making this.
I used a cheap Basic swiss roll, some raspberries I had in jars and some raspberry jam, a packet of quick mix custard [sorry, Angela!], and then the meringue over the top. The EFG and the FH loved it, but the YFG wasn't keen. I may do it again with some different flavours, but it was simple to make.
You can see that the oven I have is hotter on one side!
And that was yesterday's menu.