This week, we are planning:
- Leftovers from the weekend for tonight
- Soup and hot toasted sandwiches and then a simple "mug" sponge pud for the YFG
- Baked spaghetti with mozzarella and garlic
- Sausage casserole [with beans and tomatoes and onion gravy]
- Cottage pie
There are several items there which will result in "planned-overs" or extra portions for another day to be popped into the freezer and brought out on busy days.
I'll be making more leek & potato soup this week, as I bought some leeks in Aldi yesterday much cheaper than the last lot I had found elsewhere. I shall also probably use leeks in the cottage pie instead of an onion as I am getting low on onions.
There will also be baking this week for events at the chapel next weekend, so I have got to fit that in somewhere....