More later
1 hour ago

Here they are - little stars of red or green felt with contrasting circles attached with a sewn-on button, with a piece of hanging ribbon attached. The YFG and I made these last night, and I am pleased with them. I want to make a few more, but I ran out of red ribbon (because the YFG wanted some for her hair...mmm!) and red buttons, so I shall have to pick up some more on Saturday afternoon.
They are not exactly an original idea - they are based on an idea from the Usborne Christmas Things to Stitch and Sew book although we did not follow the instructions there completely. There is a bit of Fen license there too. The EFG is making a snowman from some very pale lilac cotton, and is waiting for me to thread the bobbin and machine with some suitable coloured thread for her, so I hope to do that tonight. She has gone with the FH and YFG to the town where she is playing Christmas carols with her cornet in the band and the FH and YFG are supposed to be supporting them by handing round the collection bucket, so I hope that they are not too cold. I am doing my part by cooking the supper for them when they get home!
I have been coaching at gym tonight, although it doesn't feel like I was there very much; I helped to set up, then coached in the first class. After that, I had to go to a venue in town where we are going to hold a Christmas party: I needed to pay for the hire of the room, so I dashed off to do that, took another coach home on the way and then the Head Coach asked me to pick up a bag of chips for him for his dinner on the way back to the gym! All that took ages and so I was back at the gym with only half an hour left before the end of the second class.
The blue rectangle on the right is where I will position a photograph of a snowy day, when I have taken one! The page has taken a combination of stamping with a roller, heat and stick technique for the glittery snowflakes, ribbling for textured papers, and a lot of copying someone who had the fab idea in the first place! I am pleased, and must now find an opportunity to take a suitable photo to put in.
The show wasn't as large as it has been in the past, and some customers were a little disappointed with the lack of stands - there were a lot missing from previous years. The Showground also double booked Usborne so there were two of us there. The other poor chap came off worse as he is a "beginner" with Usborne and doesn't carry the amount of stock I do, not has he the experience of doing big shows. The Showground said that they now had a policy that such a show could support more than one of us. Sorry, but we didn't agree. He and I were selling the exact same range of books, and it looks unprofessional to have two of us there - and no end of people commented on there being two of us. The other stallholder was a nice chap, and we talked about things together.
This was a cosy corner for slightly older kids to browse through the fiction titles and make their own selections (photo above).
And so the FGs were at their aunt's house for the weekend: they helped to bake Christmas cakes on Saturday afternoon and had a trip to the cinema on Sunday to see "Mamma Mia!" which they enjoyed. We missed them and were very glad to have them home again last night. Big hugs all round!
And then there was the bread in the Remoska. I thought I would use the same recipe but make rolls instead of mini-loaves this time, and it is a huge success. The 8 rolls nestled nicely in the Remoska pan, and cooked in about half an hour. They tore apart well, and the tops are crusty. Four are waiting to go into the lunches tomorrow and four are in the freezer. And this is SLOW bread - I started the dough at about 10am, left it to rise until nearly 2pm, knocked it back and shaped it into the rolls and left it again, and then baked it at about 3.45pm. It didn't seem to take much hands-on time at all, and it was very forgiving in that it didn't mind being left quite a long time in between kneading and knocking back. This is bread as it should be!!
Here is the pizza which I made for tea for the family. Simple and quick and very cost effective (doesn't that sound so much better than "cheap"?!) to make. I have told you about this pizza recipe before, so I thought I would share a picture today.
And these are two little loaves of bread that cooked in the Remoska this afternoon. They have been sampled and deemed acceptable, so I shall be making that again!
And the Christmas cakes were made as well - the fruit soaked overnight; it was plump and juicy in the orange juice and brandy mixture this morning. I closed the oven door on them at about 10.20 this morning, so they were baked through by about 1.30 this afternoon. The house smelt wonderful whilst they were baking - cinnamon and all the spices came together to provide a really festive fragrance already.