There were actually six portions when I dished it out.
The menu for this week looks like this:
Monday - Lasagne for the YFG and chicken liver & veg for me.
Tuesday - Baked potato and beans/tuna/cheese/salad, etc combinations
Wednesday - Chicken thigh & sweet potato casserole
Thursday - Risotto
Friday - Lasagne for the YFG and sausages for me
Saturday - Fish and chips [from the freezer] for the YFG and river cobbler and veg for me....
There are things I can't eat, which means I can't share all that the YFG wants to eat. We have to adapt some of the meals to tweak them so that there is a version I can eat as well as the one she wants to enjoy. All that I have bought specifically for this menu is the sweet potatoes, as we have got everything else in the store cupboards, freezer or vegetable rack.
Whilst I have got the oven on, I am going to pop a tray of flapjack in, and then use up some spotty bananas by making some banana and walnut cake, so I'd better get on. See you later!