(image from nutritionrx.ca)
This month, my challenge is to take a leaf from several of your books and really get to grips with batch cooking. I know some of you are excellent at this (Elaine at MFin3, Froogs and Sue in particular) and I am just not yet quite into it!
I know it would save me money, save me time and save me energy, so I just have to bite the bullet and DO it!
Can anyone recommend any really good recipes for this? I am thinking of making a lot of a basic mince mixture that I could use for lasagne, for spaghetti bolognese and for cottage pie. I think that would be a start, but I also think I need more variety and probably more vegetarian ideas. Don't say quiche, please, as the last load of those I made went terribly soggy.......All other ideas welcome!