Sunday, 30 January 2011

Granary greatness!

Just a very quick post to say that the bread came out of the oven last night at about 12.20am (far too late!!) and I wrapped it all up in tea towels and left it to cool. I sliced it this morning and the FH has pronounced the Granary loaf "the best ever" so I am well chuffed! It is now all sliced up and most of it is in the freezer in half-loaf portions. He had some for breakfast with HM gooseberry jam, and then a chicken and pickle sandwich for tea, so multiple chances to taste it already. Unfortunately the YFG has declared it inedible as "it's got bits in in" - yes, dear - those are the seeds that give it the distinctive flavour - she'll be sticking to the white version, me thinks!


dreamer said...

We love the granary bread mix from BB4L. I also do a mixed one 3/4 white bread mix to 1/4 granary which is nice but not too many bits, maybe YFG would eat that ratio?

Morgan said...

Thanks, dreamer - I can try that ratio next time and see what she thinks. Must buy more Granary mix now!

Wannabe Sybil said...

Sending you loads of hugs, including a rather tired one from little bear. OH only likes warburtons white so I rather envy your bread.

Take care of yourself, this is such a tough time of year. WS x