The YFG and the non-vegetarian student enjoyed fish pie for dinner last night. It is a quick, cheap and very easy recipe, and for once, I remembered to take photos!
Two bags of frozen "boil in the bag" fish in butter sauce were microwaved, and some peas and broccoli were steamed, whilst some potatoes were boiled, then mashed with butter, All stuff I had to hand in the freezer or stores [home-grown tatties, too!]. The picture above shows the fish and veg combined and then shared between two individual serving dishes.
Then the buttery mash is piled on top of the fish mixture, and some cheese is sprinkled over the top - the YFG loves cheese [takes after her father] and was a bit heavy handed with it!
It's all popped under the grill to brown and then it was served with corn on the cob. Dinner done.