(image from momables.com)
The plan for this week looks like this:
Yesterday, Monday, there was a chicken cooked in the slow-cooker all day so we had that with veggies and potatoes.
Today there will be baked potatoes with a variety of toppings.
Wednesday will be a lamb stew.
Thursday will be a mixed vegetable risotto.
Friday is a challenge, but I will attempt to make a cottage pie so that we can just reheat it when we get home from gym.
On Saturday I am looking forward to a chicken casserole, made with some chicken thighs.
And on Sunday, I think we may just go veggie again - I am going over to the BBC GoodFood website to see what inspiration I can find there....
The week ticks along so much more smoothly when I have some idea of what I am going to cook each day. I know that I have most of the things in stock for all of these meals, so that reduces the shopping burden this week, as well.
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2 comments:
I love risotto, think I could eat it every day!
Oh, me too! The rest of the family are not quite as keen and sometimes sigh a little when I sneak it in again. I love it with mushrooms and courgettes, but they are the worst veg for the girls and I end up with plates of tiny pieces at the side which they have discarded...
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