Don't they look gorgeous fresh out of the oven? I actually made three, but the other one sat on the cooker.
They will cool overnight and then two will go in the freezer and the other one will be wrapped and tinned up for a few days to go a bit sticky! I'll get it out again towards the weekend for sampling.
Just wish we had smelly-vision as the aroma of warm ginger cake is just beautiful.
The recipe is well worth a try!