Quick post to let you know that the family tried the first batch of Elaine's Curry in a Hurry recipe sauce last night. I popped some frozen Quorn in the pan, with a little oil, added some chopped pepper that needed using up, and then added some defrosted sauce and some boiling water. Some rice cooked in a saucepan alongside and within about 20 minutes, supper was on the table.
The feedback I got was that the girls liked it but that the FH thought it could take a little more kick, but since it was the first time they had tried it properly, I was pleased with how easy it was to use, and I can think about spicing it up a bit more for the FH by using some of the additions which are suggested in Elaine's original post.
3 hours ago