This year, I have taken to gently frying a sliced courgette along with a chopped rasher of bacon and a clove of garlic, pressed through a garlic press, and then serving this on a bed of home-grown lettuce, tomato and cucumber! This makes a very nice lunch, or light meal at any time of the day.
A friend has made a meal of a small courgette by cutting the courgette lengthways, and then covering it with grated cheese and grilling it - this only works for people who don't mind eating the courgette almost raw, but since some people do like courgette raw, that might not be a problem for some. I prefer mine cooked, if I am honest.
What do you do with yours?