Friday 19 November 2010

Kitchen work today

The Fen Kitchen is a busy place this morning - another batch of Delia's mincemeat is doing its 12 hour soaking, the Herman cake has just been fed and will be shared out today and then our portion cooked tomorrow - and there is a second batch of Leek and Potato soup bubbling away in the Remoska on the side. We had some earlier in the week and the family liked it, so I thought I would use up the last remaining four leeks to make another pot of it. They may not want to eat it immediately but it will be fine in the freezer until they do!!

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