I made the Herman mixture into two fruitcakes, and they have turned out well. When I took the two loaves out of the oven, I brushed them with a hot mixture of dissolved caster sugar with some orange essence/oil, so they smell gorgeous. One has been sliced and sampled, now residing in a tin, and the other is heading for the freezer.
Delia's mincemeat has sat in the oven for the requisite three hours, has come out "swimming in fat" as she puts it, and will now have to be stirred at very regular intervals for a couple of hours so that the fat coats the fruit and doesn't coagulate in to large lumps! Once it is cool, probably in the morning, I will add the brandy and pot it up. Smells lovely!
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