tag:blogger.com,1999:blog-2493748718507781603.post6207558178484118301..comments2023-12-02T19:11:06.489+00:00Comments on Growing in the Fens: Baked tomato and mozzarella pastaMorganhttp://www.blogger.com/profile/10875708145472914122noreply@blogger.comBlogger7125tag:blogger.com,1999:blog-2493748718507781603.post-28089203776355485992014-01-23T19:50:58.007+00:002014-01-23T19:50:58.007+00:00@Caio - yep, I remembered to get the paper too. G...@Caio - yep, I remembered to get the paper too. Going to plan a shop a bit carefully to stock up the storecupboard to replenish what we have been eating this month in our minimal-spending month xxMorganhttps://www.blogger.com/profile/10875708145472914122noreply@blogger.comtag:blogger.com,1999:blog-2493748718507781603.post-43313792253895214962014-01-23T19:49:44.474+00:002014-01-23T19:49:44.474+00:00@Kim - I'll try that next time - thanks for th...@Kim - I'll try that next time - thanks for the tip.<br /><br />@RQ - The EFG thinks that baked beans with pasta would be too much carbohydrate for her, and I wouldn't use mince on a Monday because I am trying to build up a bigger repertoire of meat-free meals and I attempt a Meat-free Monday each week. However, thanks v much for your contribution, and I think I could make something meaty and pasta-ish in that line on a different day! Without the beans....Morganhttps://www.blogger.com/profile/10875708145472914122noreply@blogger.comtag:blogger.com,1999:blog-2493748718507781603.post-20228275730187042212014-01-23T19:43:30.019+00:002014-01-23T19:43:30.019+00:00I have a similar recipe I often use from years ago...I have a similar recipe I often use from years ago at weight Watchers, except mine has no cheese, but tin of WW baked beans, mince and herbs, really stodgy but still WW's!! The boy's don't know where I got the recipe from and I'm not telling as they would only moan about 'diet' food!!!!rabbitquilterhttps://www.blogger.com/profile/02613054286672505217noreply@blogger.comtag:blogger.com,1999:blog-2493748718507781603.post-54338004803508525332014-01-23T15:07:37.056+00:002014-01-23T15:07:37.056+00:00Hi got the Daily Mirror this morning and cut the v...Hi got the Daily Mirror this morning and cut the voucher out as well as all the other vouchers with it, keep up the good work, xxxciaohttps://www.blogger.com/profile/10756030581222946345noreply@blogger.comtag:blogger.com,1999:blog-2493748718507781603.post-25474268156528799992014-01-23T14:31:48.120+00:002014-01-23T14:31:48.120+00:00Morgan,
Save some of the water that you cooked the...Morgan,<br />Save some of the water that you cooked the pasta in to add to it. <br />Italians always do this and for some reason the dish always tastes betterKim @ Him, Him Mehttps://www.blogger.com/profile/09566674565055851455noreply@blogger.comtag:blogger.com,1999:blog-2493748718507781603.post-79648156632264856902014-01-23T10:22:39.544+00:002014-01-23T10:22:39.544+00:00Hi Sue! I get it out of the freezer in the mornin...Hi Sue! I get it out of the freezer in the morning and it is ready to pop in the microwave by tea time, although I have to admit that most of the time my wee heathens smother it with ketchup...Morganhttps://www.blogger.com/profile/10875708145472914122noreply@blogger.comtag:blogger.com,1999:blog-2493748718507781603.post-52618389135099443972014-01-23T09:04:14.876+00:002014-01-23T09:04:14.876+00:00One of my favourites too, but I've never tried...One of my favourites too, but I've never tried to freeze it, does it freeze well ?Suehttps://www.blogger.com/profile/04177854521955532744noreply@blogger.com