tag:blogger.com,1999:blog-2493748718507781603.post5212335934915008090..comments2023-12-02T19:11:06.489+00:00Comments on Growing in the Fens: Mash upMorganhttp://www.blogger.com/profile/10875708145472914122noreply@blogger.comBlogger7125tag:blogger.com,1999:blog-2493748718507781603.post-67458998499236673302015-09-23T16:08:28.414+01:002015-09-23T16:08:28.414+01:00I love Cheese and Potato Pie!!! Has been on our me...I love Cheese and Potato Pie!!! Has been on our menu for years!!! We have ours with Baked Beans. Oh! my mouth is watering now!!! Pity No.2 son has gone off it now!! Xrabbitquilterhttps://www.blogger.com/profile/02613054286672505217noreply@blogger.comtag:blogger.com,1999:blog-2493748718507781603.post-63072534273859874032015-09-23T09:28:19.529+01:002015-09-23T09:28:19.529+01:00@Ali - hope you have a lovely weekend and get lots...@Ali - hope you have a lovely weekend and get lots done, but have fun too!<br />@Simon - I think it is an old favourite - I'm just late to the party....<br />@SusanM - thanks for those ideas. Tattie scones I was introduced to at uni, and will definitely have another go at those. Tartiflette I am not so sure about so I'll have a wee Google and find a recipe. A Spanish omelette-type thing already went down well with the girls when the EFG made it so I can definitely do that one again. Thanks!<br />@Gary - yep, I have a little box of these tatties to use up first - but this recipe used quite a few. Just hope that the others which are whole, last a while in the dark storage! Morganhttps://www.blogger.com/profile/10875708145472914122noreply@blogger.comtag:blogger.com,1999:blog-2493748718507781603.post-16487669701726486672015-09-23T08:27:13.428+01:002015-09-23T08:27:13.428+01:00Must admit, I've yet to work out how to harves...Must admit, I've yet to work out how to harvest potatoes without forking the odd one or two. Unless I can develop x-ray vision, I think it's just something we'll have to live with!Garyhttps://www.blogger.com/profile/07357848598127011881noreply@blogger.comtag:blogger.com,1999:blog-2493748718507781603.post-66385454545153138342015-09-23T08:23:24.138+01:002015-09-23T08:23:24.138+01:00That sounds like a lovely meal. Another idea for u...That sounds like a lovely meal. Another idea for using up potatoes is Spanish Omelette and I also suggested the French dish Tartiflette to another blogger. What about bubble and squeak too or some Scottish potato (tattie) scones? I love tattie scones fried with some egg and bacon xSusanMhttps://www.blogger.com/profile/09622557936441532144noreply@blogger.comtag:blogger.com,1999:blog-2493748718507781603.post-46217535302655682912015-09-23T06:40:57.003+01:002015-09-23T06:40:57.003+01:00This was a family favourite in our house, known as...This was a family favourite in our house, known as 'Ei's Cheese Pie' named after my mum's college friend and teaching colleague, Eileen, who often made itAnonymoushttps://www.blogger.com/profile/10160960560442211932noreply@blogger.comtag:blogger.com,1999:blog-2493748718507781603.post-23218024038440639372015-09-22T22:30:42.092+01:002015-09-22T22:30:42.092+01:00Morgan, that sounds yum! When we were kids we used...Morgan, that sounds yum! When we were kids we used to have a baked sort of bubble and squeak that was similar, but had shredded cabbage, leftover roast, and a squeeze of tomato sauce in it. It was surprisingly delicious too! Mimi xxxMimihttps://www.blogger.com/profile/12189100084557458199noreply@blogger.comtag:blogger.com,1999:blog-2493748718507781603.post-13407874816158474222015-09-22T22:05:33.904+01:002015-09-22T22:05:33.904+01:00I have spuds, cheese, milk, my own onions, eggs an...I have spuds, cheese, milk, my own onions, eggs and veggie friends coming for a weekend of jobs ... that's one meal sorted. Fancy that right now!Alihttps://www.blogger.com/profile/10022450298057511144noreply@blogger.com